Probio7 Life Kimchi

Kimchi is a Korean side dish of fermented vegetables.

How to kimchi

Kimchi can be made with a variety of vegetables with cabbage and radish being traditional, and with varying levels of spice. To learn why fermented foods such as kimchi are great for your gut, read the article below.

See article
  • Add your preferred ingredients to ceramic pots
  • Add 400ml of water to the yogurt maker, add in the pots with the prepared ingredients. Add the lids to your pots and then close the lid of the machine
  • Select the kimchi function on the machine and press confirm
  • The kimchi can be consumed immediately

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