lemon pasta


Serves 2


2 tbsp unsalted butter
5 garlic cloves (finely chopped)
1 lemon (juice and zest)
236ml Probio7 Life Yogurt
Fresh parsley
150g pasta of choice
Salt and pepper to taste


  • Bring a pot of water to boil and cook your chosen pasta for its recommended time.
  • Whilst pasta is cooking, melt butter in a pan and mix in the garlic. Cook for around 40 seconds on a medium-low heat.
  • Mix in the lemon juice and then remove pan from heat.
  • Mix in the yogurt, salt, pepper and lemon zest to taste.
  • Once pasta is cooked, drain from the water and add to the yogurt sauce.
  • Serve with fresh parsley.